Serve up a delicious Taco Dip for your next party. This easy to make recipe will satisfy all of your guests. We add Taco Brats for an extra meaty, spicy kick that is sure to be a hit with all of your guests! Watch Heather show you how to make this recipe and try it at home.
- 6 LGCM Taco Bratwursts (peeled open and cooked)
- 8 oz Cream Cheese
- 16 oz Sour Cream
- 1 package Taco Seasoning (1.25 oz)
- 1/2 head Iceberg Lettuce (chopped)
- 1 Tomato (diced)
In a sauté pan cut away the casings of the 6 bratwurst & cook like ground beef. Once cooked drain the fat & set the meat aside.
In a bowl mix together cream cheese, sour cream & taco seasoning until thoroughly combined.
Take a plate or a dish and spread the cream cheese-sour cream mixture over the plate.
Layer with the cooked Taco bratwurst, then lettuce, tomato & top it off with the shredded cheddar cheese.