Thai Chicken Satay

Satay is an Asian dish of seasoned meat that’s then skewered and grilled. Satay is popular in many areas on Asia, originating in Indonesia, but this for this recipe, we’re going to head a little further west and use Thai seasonings and a peanut sauce for this chicken satay recipe. The end result is a rich mix of flavors on the grilled chicken with a bit of kick from the peanut dipping sauce that we serve with the meal. The marinade isn’t too spicy, so if you’d like to make a hotter version of this recipe, just add some hot sauce to the marinade to your taste. What do you think of this recipe? Did you make any modifications to it for your personal tastes? Let us know in the comments below!