Turkey Gravy Recipe

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Turkey isn’t the same without gravy! Watch Nick and Uncle Mark show you their recipe for turkey gravy that combines a bit of meat knowledge, a bit of Southern cooking and is 100% delicious! Enjoy the recipe and let us…

Turkey isn’t the same without gravy! Watch Nick and Uncle Mark show you their recipe for turkey gravy that combines a bit of meat knowledge, a bit of Southern cooking and is 100% delicious! Enjoy the recipe and let us know your favorite ways to make gravy in the comments below!

Ingredients

Yield

Makes enough gravy for a 10 lb. Turkey - double recipe for larger amounts of gravy!
  • Turkey Neck and Liver ( found inside a turkey)
  • 1 Yellow Onion ( quartered)
  • 1.5 cups Water
  • 1.5 cups Chicken Broth
  • .25 cup Flour
  • 3 Tbsp Butter
  • Salt
  • Pepper

Directions

  • 1

    Melt 2 tbsp. of butter in a large sautee pan over medium heat.

  • 2

    Once butter is melted, add turkey neck and liver and yellow onion to the pan and sear on all sides.

  • 3

    Cook turkey parts and onion until they are brown and remove from pan. Discard remnants.

  • 4

    Add remaining tbsp. of butter to the pan and melt.

  • 5

    Whisk flour into the pan with melted butter until the flour has soaked up all the remnants of turkey and onion from the pan.

  • 6

    Cook the flour until it is brown (approximately 30 seconds).

  • 7

    Once the flour is cooked, slowly stir in water and chicken broth. Note – you may wish to use more or less liquid to make a thicker or thinner gravy.

  • 8

    Season with salt and pepper to taste and let simmer until ready to serve.

  • 9

    Enjoy!

  • 10

    Check out our full Turkey cooking instructions by clicking here!


Get more great recipes at lakegenevacountrymeats.com

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