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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Brisket

Medium Tender
How to Cook

Beef Brisket becomes delicious with long, slow cooking. Whether you like to smoke your brisket or braise it in a slow cooker, your patience will be rewarded with flavorful beef that’s perfect to slice for sandwiches. If you’re cooking the brisket for a long time, ask us to leave the fat cap on the brisket to help keep it moist while it cooks!

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