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Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Brisket

Price
1.5/5
Tenderness
Medium Tender
How to Cook

Beef Brisket becomes delicious with long, slow cooking. Whether you like to smoke your brisket or braise it in a slow cooker, your patience will be rewarded with flavorful beef that’s perfect to slice for sandwiches. If you’re cooking the brisket for a long time, ask us to leave the fat cap on the brisket to help keep it moist while it cooks!

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