Slow Cooker BBQ Beef Brisket
BBQ Beef Sandwiches are a delicious meal that are easy to make in the slow cooker. Follow this simple recipe and you’ll have your sandwiches ready in no time. This recipe can also be made with a chuck roast if you like, but we like the extra flavor that you’ll find in a beef brisket. It’s perfect!
Ingredients
Directions
- 1
Rub the brisket with a thin coat of yellow mustard, this is a base to help the spice rub get into the meat and won’t affect the final flavor. Once the mustard is covering the brisket, liberally season the brisket with Kansas City rub and rub into the meat.
- 2
Pour the liquid of your choice into the slow cooker and add the brisket on top of the liquid. Pour the chopped onion on top of the brisket. Cook for 8 hours on low.
- 3
Once the brisket is done cooking, remove it from the slow cooker, place it in a large bowl or pan and start shredding the meat using two forks. If desired, you can put the onions in with the meat for flavor, but this is not required. When the meat is shredded, add BBQ Sauce to the meat and stir it in. Add more or less sauce to your taste.
- 4
Put the shredded meat on buns and enjoy!
Get more great recipes at lakegenevacountrymeats.com
Recommended Pairings
Syrah
Syrah (or Shiraz) can be full of ripe red fruits when made in warm climates like Australia, or packed with dark fruit and leather notes when produced in cooler climates. Both styles are delicious and great with food!
Top Regions:
- Rhone, France
- South Australia
- Columbia Valley, Washington
Pairs great with:
- Syrah is the perfect pairing for stews, lamb, and smoked meats
