Slow Cooker BBQ Beef Brisket Recipe

Prep Time
20 min
Total Time
8.5 hrs
Yield
Make enough for about 12-16 sandwiches
In this Recipe

BBQ Beef Sandwiches are a delicious meal that are easy to make in the slow cooker. Follow this simple recipe and you’ll have your sandwiches ready in no time. This recipe can also be made with a chuck roast if you like, but we like the extra flavor that you’ll find in a beef brisket. It’s perfect!

Ingredients

  • 5 lb Leahy’s Angus Beef Brisket Flat Piece (Chuck Roast can be substituted as well)
  • 1 Onion (chopped)
  • 1 cup Water (may also use Red Wine or Whiskey – using red wine will add extra flavor while whiskey will add a smoky flavor)
  • Yellow Mustard
  • Adobo Seasoning
  • BBQ Sauce
  • Adobo Seasoning

Directions

  1. Rub the brisket with a thin coat of yellow mustard, this is a base to help the spice rub get into the meat and won’t affect the final flavor. Once the mustard is covering the brisket, liberally season the brisket with Kansas City rub and rub into the meat.

  2. Pour the liquid of your choice into the slow cooker and add the brisket on top of the liquid. Pour the chopped onion on top of the brisket. Cook for 8 hours on low.

  3. Once the brisket is done cooking, remove it from the slow cooker, place it in a large bowl or pan and start shredding the meat using two forks. If desired, you can put the onions in with the meat for flavor, but this is not required. When the meat is shredded, add BBQ Sauce to the meat and stir it in. Add more or less sauce to your taste.

  4. Put the shredded meat on buns and enjoy!

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