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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Chuck Roast

Medium Tender
How to Cook

Chuck Roasts are a staple in many family’s dinner lineups because they’re easy to prepare in a slow cooker and full of rich beef flavor! Chuck Roasts come in bone-in (pictured), boneless or arm chuck roast varities. The bone-in is the most affordable, the boneless is the easiest to slice and serve, and the arm has the most flavor, so pick which one works best for you!

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