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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Flank Steak

Medium Tender
How to Cook

Lean and flavorful, the Flank Steak is a favorite of grillers everywhere. Marinate or rub with your favorite seasoning, grill it, and then cut against the grain of the meat for maximum tenderness. The Flank Steak is ideal for fajitas, ka-bobs or stir fry. We also have pre-marinated steaks available for you to save you time. Ask what we have available!

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