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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Flat Iron Steak

More Tender
How to Cook

Flat Iron Steaks are a new cut of steak that come from the chuck. They’re rich in flavor, juicy and more tender than many of the surrounding cuts! Best of all, compared to many other steaks, these are a very affordable cut of meat. Give them a try next time you grill!

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