Your Shopping Cart $0.00
Subtotal: $0.00
No products in the cart.
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef T-Bone Steak

More Tender
How to Cook

T-Bone steaks are a “two for one” steak! Like it’s bigger brother, the Porterhouse, the T-Bone steak combines portions of a New York Strip steak (the big part) and a Tenderloin steak (the little part) on each side of the bone. Impress your fellow steak eaters with that bit of knowledge and enjoy your T-Bone steak!

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!