Lake Geneva Country Meats

Types of Meat

Beef T-Bone Steak

More Tender
How to Cook

T-Bone steaks are a “two for one” steak! Like it’s bigger brother, the Porterhouse, the T-Bone steak combines portions of a New York Strip steak (the big part) and a Tenderloin steak (the little part) on each side of the bone. Impress your fellow steak eaters with that bit of knowledge and enjoy your T-Bone steak!

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