
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
Our house-made hams are ready for you to order!
Call us at 262-248-3339 option 3 to order.

See what we have on sale and check out this week's special items.

See what openings are currently available and join our team!

Check our our Irish recipes and learn about our corned beef brisket!



