Whole Pig Pricing
Pricing is based on dressed weight. All pigs are locally raised, hormone & antibiotic free, and USDA inspected We recommend ordering 1 dressed weight pound of pork per person being served.
| Dressed Weight | Processing Price |
|---|---|
| 80 lbs and under | $250 |
| 81 - 112 lbs | $280 |
| 113 - 175 lbs | $300 |
| Over 175 lbs | Market price — call to check |
While You're At It
We'll Get Everything Ready
Planning an event? We can help you round out the menu. Pick up everything you need in one trip.
Sausages
Brats, Italian, breakfast links — all made in-house with our award-winning recipes.
Hamburgers
Fresh ground patties ready for the grill. We'll make as many as you need.
Beef Roasts
Slow-cook a beef roast alongside your pig for a real spread.
Deli Salads
Potato salad, coleslaw, pasta salad — all made fresh in our kitchen.
Beer
Local and domestic options available for pickup with your order.
Wine
A selection of wines to complement your event.
Helpful Resources
First time roasting a pig? These guides will walk you through prep, cooking, and carving.
Video
How to Prep, Spit Roast & Carve a Pig
A complete walkthrough from prep to carving — great for first-time roasters from the Spitting Pig YouTube channel.
Watch the Video →Article
Planning a Roast Pig Barbecue
Michigan State University Extension guide covering planning, equipment, cooking times, and food safety.
Read the Guide →