USDA Inspected
Locally Sourced Animals
Serving SE Wisconsin Since 1965
carving a whole roast pig

Get Your Roast On

Pig roasts are a tasty and economical way to feed a large group, from graduation parties to summer get-togethers to wedding receptions.

Our pigs are locally raised on a family farm, USDA-inspected for wholesomeness, and simply delicious.

Please note, we do not rent roasters or cater parties; we only sell pigs. If you're looking for a company to roast a pig for you or to rent a roaster from, we recommend Billy's Catering and Tekampe Pig Roasts.

Whole Pig Pricing

Pricing is based on dressed weight. All pigs are locally raised, hormone & antibiotic free, and USDA inspected We recommend ordering 1 dressed weight pound of pork per person being served.

Dressed Weight Processing Price
80 lbs and under $250
81 - 112 lbs $280
113 - 175 lbs $300
Over 175 lbs Market price — call to check
Pricing is subject to change.

While You're At It

We'll Get Everything Ready

Planning an event? We can help you round out the menu. Pick up everything you need in one trip.

Sausages

Brats, Italian, breakfast links — all made in-house with our award-winning recipes.

Hamburgers

Fresh ground patties ready for the grill. We'll make as many as you need.

Beef Roasts

Slow-cook a beef roast alongside your pig for a real spread.

Deli Salads

Potato salad, coleslaw, pasta salad — all made fresh in our kitchen.

Beer

Local and domestic options available for pickup with your order.

Wine

A selection of wines to complement your event.

Let us know what you need when you place your pig roast order and we'll have it boxed up and ready for you. Fill out the inquiry form or call 262-248-3339, option 4.

Helpful Resources

First time roasting a pig? These guides will walk you through prep, cooking, and carving.

Video

How to Prep, Spit Roast & Carve a Pig

A complete walkthrough from prep to carving — great for first-time roasters from the Spitting Pig YouTube channel.

Watch the Video →

Article

Planning a Roast Pig Barbecue

Michigan State University Extension guide covering planning, equipment, cooking times, and food safety.

Read the Guide →