Custom processing done right.
Our company was founded on custom processing animals for customers who purchased from local farmers to fill their freezers with wholesome, locally raised meat.
We're one of the few companies in the area that still offers this service. If you have the freezer space, purchasing an animal to have custom-processed is a great way to eat locally and support family agriculture.
Today, Lake Geneva Country Meats still processes beef, pork, lamb, and goats, and buffalo to your exact specifications just like we did in 1965.
Our Services
What We Process
Choose a service below to learn more about what's included, sizing, and what to expect.
Beef Processing
Whole, half, or quarter animals custom cut to your specifications. High-quality, locally raised cattle.
Learn morePork Processing
Whole or half hogs from local farms. Delicious, quality pork cut and wrapped your way.
Learn moreDeer Processing
Seasonal venison processing and sausage making for hunters. Professional cuts and a wide variety of sausage options.
Learn morePig Roasts
Locally raised, USDA-inspected whole pigs to help make your next event memorable.
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