We Are Accepting Wild Game
As of November 2nd, we are accepting whole deer carcasses, quartered deer carcasses, and clean, boneless venison trim.
Please call 262-248-3339, option 4, to check that we have space for your whole or quartered carcass before dropping the animal off.
Drop-off hours are 9 AM - 4:30 PM on weekdays and 9:00 AM - 2:30 PM on Saturdays. We do not accept wild game on Sundays.
Please call and check availability for any animal other than deer.
Thank you for your business.
Venison & Wild Game Processing
Based on our schedule, we also accept antelope, bear, caribou, elk, and moose.
Please call and check for availability before bringing in any non-deer animals to guarantee we can process it for you.
When you drop your whole deer carcass off, we'll inspect it for damage, cut out any damaged meat, then trim it as you like.
We wrap, box, and freeze the cuts you want, and set aside trimmings for sausage. We use our professional meat cutters and butcher-grade equipment, so you're guaranteed professional results.
We make wild game sausage using the same expert techniques we use for our retail products. We offer a wide variety of sausage products with no minimum quantities.
We mix trim from all the trim we receive. This allows everyone the widest variety of choices and facilitates efficient production. We rigorously inspect all trimmings to ensure consistent quality.
When bringing your trimmings, please make sure:
- It is freshly trimmed and kept at refrigeration temps for fewer than 3 days
- It was frozen immediately after trimming and kept frozen
- It is clean and free of debris
- It is in clear plastic bags — not a non-food container or garbage bag
- You have a proper registration tag
We will reject any trim that smells bad, looks bad, or does not meet our guidelines.
Our deer processing pricing is updated each season.
You can view our 2026 - 2027 Venison Pricing & Policies here.