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Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

2015 Wisconsin Cured Meat Championships

Lake Geneva Country Meats participated in the 2015 Wisconsin Cured Meat Championships at the annual Wisconsin Association of Meat Processors convention held this past weekend in Middleton, WI and won a total of 13 awards!! The highlight of the awards was winning the R.W. Bray Award for Best in Show for our “Ultimate Bacon”, Canadian Bacon Wrapped in Bacon. This is a huge honor and we are very proud to have taken home the big prize! Here’s the full list of products winning awards:

  • R.W. Bray Best in Show – Canadian Bacon Wrapped in Bacon
  • Grand Champion Cured Specialty Meat Product (Canadian Bacon Wrapped in Bacon)
  • Grand Champion Skinless Wieners
  • Reserve Grand Champion Smoked Polish
  • Reserve Grand Champion Boneless Ham
  • Champion Dried Beef
  • Champion Flavored Bacon (Chipotle Lime Bacon)
  • Champion Restructured Jerky
  • Reserve Champion Wieners
  • Honorable Mention Specialty Smoked Bratwurst (Smoked Cheddarwurst)
  • Honorable Mention Liver Sausage
  • Honorable Mention Smoked Turkey
  • Honorable Mention Small Diameter Smoked & Cooked Sausage (Five Pepper Smoked Sausage)

Congratulations and well done to our Master Meat Crafter Jeff and his team of Marc, Israel and everyone else here at LGCM. We are very proud of their efforts and invite you to taste the award winning quality of LGCM products!

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