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Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

What Do I Do with Pork Neck Bones?

As your local meat market, Lake Geneva Country Meats is the place to get all of those hard to find cuts of meat for your favorite recipe handed down to you from your grandma.

What are (pork) neck bones?

Pork Neck Bones are a comfort food favorite that we can provide for your culinary enjoyment when other places can’t. Pork Neck Bones have a small amount of meat on them, but when simmered for a few hours, they add rich flavor to broths and sauces. A number of soul food recipes like collards and gumbos call for Neck Bones, but our favorite use of Pork Neck Bones is in Spaghetti Sauce.

Saute the Pork Neck bones in a skillet, add in your favorite vegetables and tomato sauce, and you’ll have an incredibly flavorful Spaghetti sauce. Follow our Pork Neck Bone Spaghetti Sauce recipe for a tasty, traditional Spaghetti Sauce that your entire family will love. You can even add our Easy Meatballs for a heartier meal. Watch Heather show you how to make the Spaghetti Sauce in the video below and share your favorite Pork Neck Bone recipes in the comments section below.

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