Balsamic Glazed Tuna Steaks Recipe
Balsamic Glazed Tuna Steaks Recipe
Easy to make, and packed full of flavor, this Balsamic Glazed Tuna Steak recipe is a recipe that you can have on the table in minutes. The balsamic glaze gives the tuna a rich flavor with just a hint of sweetness from the balsamic vinegar. We grilled the tuna in this recipe, but you can also make this recipe by pan searing or broiling the tuna. Do you have any tweaks that you think made this recipe even better? Let us know in the comments below!
- Author
- Lake Geneva Country Meats
- Prep Time
- 10 minutes
- Servings
- Feeds 4
Ingredients
- 4 Tuna Steaks (6 – 8 oz)
- Salt
- Pepper
- Olive Oil
- 1/4 cup Chicken Broth
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Soy Sauce
- 4 tsp Brown Sugar
- 1/2 tsp Corn Starch
Directions
- Preheat your grill to 400ºF (medium high heat) and set it up for direct heat cooking. While the grill is preheating, season the tuna steaks with salt and pepper, and lightly brush both sides with olive oil. When the grill is hot, place the tuna steaks on the grill and sear on one side for 2 minutes. Flip, and spoon the glaze (instructions below) on top of each steak. Grill for another 2 minutes, or until the tuna reaches your desired level of doneness. Remove from grill, let, rest, and enjoy!
- To make the glaze, add the chicken broth, vinegar, soy, brown sugar, and corn starch to a small saucepan. Whisk together, and bring the mixture to a boil, whisking constantly. Cook for 1 minute at a boil, then remove from heat and spoon on top of fish as described above. Extra sauce can be served on top of finished fish.