Shrimp in Garlic Cream Sauce Recipe

Shrimp in Garlic Cream Sauce Recipe

Make a delicious Surf and Turf dinner with this Shrimp in Garlic Cream Sauce recipe. Follow these easy directions to make perfectly cooked shrimp in a delicious garlic cream sauce and then put the jumbo size shrimp on top of your favorite steaks.

Shrimp in Garlic Cream Sauce Recipe

Lake Geneva Country Meats

Servings

Use 1 shrimp for a filet sized steak, 2 shrimp for a New York Strip or Ribeye, and more for larger steaks like Sirloins and Flanks.

Prep Time

15 minutes

Make a delicious Surf and Turf dinner with this Shrimp in Garlic Cream Sauce recipe. Follow these easy directions to make perfectly cooked shrimp in a delicious garlic cream sauce and then put the jumbo size shrimp on top of your favorite steaks.

Shrimp in Garlic Cream Sauce Recipe

Ingredients

  • 8 Shrimp (peeled and deveined)
  • 2 clove Garlic (minced)
  • 1 Shallot (minced)

  • 1 cup Heavy Cream

  • 1 cup White Wine (dry wine like a Chardonnay or Pinot Grigio)

  • 2 Tbsp Butter

  • 1 Tbsp Olive Oil

  • Salt

  • Pepper

Directions

  1. Heat olive oil and butter in a large saute pan until butter is melted. Add wine, garlic and shallot and cook over medium heat until the garlic and shallot turn clear.

  2. Stir in heavy cream and add in shrimp.

  3. Cook for 3 minutes and then flip shrimp. Continue cooking until shrimp are done (they will turn pink.)

  4. Season to taste with salt and pepper and serve shrimp and sauce on top of your favorite steak. Click here to see how we make Tenderloin Filets.

  5. Enjoy!
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