One Week Only
Deposits accepted May 12 - May 17

Here's your chance to stock your freezer with local pork AND build your own bundle in our retail store, saving 10% on your favorite LGCM items!

We need to process 25 more pigs, and you want a Spring Bundle. This week only, if you help us out by putting a non-refundable deposit down to take home a half or whole locally raised hog, we'll give you a coupon to save 10% on almost anything in our retail store that same day.

Stock up and save on beef, pork (although you have lots coming), chicken, sausage, seafood, your favorite seasonings, cheese, even wine, beer, and liquor! Build your own bundle of your favorites and save!

Choose Your Size

The Deal

Two options - pick the size that works for you!

Half Pig
$150
Deposit
  • Approx. 60 - 65 lbs of meat
  • 3 - 4 cu. ft. freezer space needed
Whole Pig
$300
Deposit
  • Approx. 120 - 130 lbs of meat
  • 5 - 7 cu. ft. freezer space needed
Average Yield

What You Get

Here's a list of the cuts you'll typically receive from a whole pig. You'll get roughly half from a half pig.

Hams 2 @ 14 - 16 lbs each
Bacon ~12 lbs
Pork Spare Ribs ~6 lbs
Pork Loin Roasts 2 @ ~3 lbs each
Pork Rib Roasts 2 @ ~3 lbs each
Pork Shoulder Roasts 4 @ ~3 lbs each
Pork Chops ~40 chops
Pork Steaks ~12 steaks
Sausage - many options available 10 - 12 lbs
Pork Hocks ~6 lbs
Neck Bones ~2 lbs

We walk customers through all cutting options when they book. Your pig, your way.

Then take 10% off

Your entire retail purchase, same day.

Place your deposit, get your coupon, and go shopping. Good on pretty much everything that in-stock in the LGCM retail store!

From Deposit to Pickup

Timeline

Here's how it all comes together.

1
May 12 - 17
Come In and Place Your Deposit
Stop by the store. If the processing office is open, head on down and they'll take your deposit and walk through cutting options. If the office is closed, the retail team can take your deposit and get you your coupon. Our processing team will follow up in a day or two for cutting instructions.
2
Same Day
Get Your Coupon and Go Shopping
Walk out with a coupon for 10% off anything in the retail store. Hit the fresh case for dinner that night, stock up from the freezer section, load up on seasonings for the summer, and be sure to grab a cold beer or bottle of wine to congratulate yourself for such an excellent decision.
3
May 28
Processing Begins
Your pigs will arrive from a local farm, and they'll be processed on site. We'll cut the pork to your specifications, and then make any sausage, bacon, or ham you requested.
4
Mid-June
Pick Up Your Pig
We'll call you when we've completed your order. It'll be boxed and frozen for easy transport. You have two weeks to pick it up from when it's ready (no pickups after 5 PM on weekdays or Sunday pickups).
Questions?

Frequently Asked

How much freezer space do I need?

Plan on 5 - 7 cubic feet for a whole pig and 3 - 4 cubic feet for a half. A standard chest freezer is usually 5 - 7 cubic feet.

What if I need to cancel?

Let us know as soon as possible. There's no charge beyond the deposit, but the deposit itself is nonrefundable.

What if I can't pick up in time?

Call us. We can usually extend the window within reason. If we don't hear from you, storage charges may apply.

Can I place my deposit online or over the phone?

No. You need to come into the store to place your deposit and receive your coupon. That's part of the deal.

Ready to Book Your Pig?

Deposits accepted May 12 - 17. Stop in and stock your freezer.

Get Directions Learn About Pork Processing
The Fine Print

Deposit is nonrefundable and applied toward your final bill. A whole pig averages about $600 total depending on sausage, smoking, and cut choices. Limit one coupon per household.

10% coupon is valid same day only. Good on fresh case, deli, freezer section, wine, beer, and liquor. Cannot be combined with other sales, punch cards, or promotions. Not valid on gift certificates, shipping, or processing purchases. All items must be purchased and taken home same day. No rainchecks, no future pickups.