Our Chorizo sausage is a spicy and delicious sausage that we make in a traditional rope form. It’s great to cook as one big long piece and then cut into smaller pieces or you can use it as an ingredient in recipes like this Chorizo and Rice Skillet. This convenient one pan skillet recipe make a Chorizo and Rice filling that’s delicious to serve in a fajita or with chips and salsa. We let the natural spice of the Chorizo sausage be our main seasoning in this recipe, but if you like, you can also add hot peppers or more spicy seasonings. Another variation of this dish is to add a can of drained black beans with the veggies and rice. Do you have any favorite one pot recipes? Share them in the comments below and maybe we’ll make them for our next recipe!
- 1 piece LGCM Chorizo (cut into 1/2″ pieces)
- 1 can Tomatoes (dicied)
- 1 Green Pepper (you can dice freshly at home if preferred)
- 1 Yellow Pepper (chopped)
- 1 Yellow Onion (chopped)
- 1 cup Brown Rice (chopped)
- .5 cup Chicken Broth
- 1 Tbsp Urban Accents Mesa Rosa Chipotle Seasoning
- 1 tsp Salt (or similar southwestern style seasoning)
Add diced tomatoes, green pepper, yellow pepper, onion, rice, chicken broth, seasoning and salt to a large skillet. Stir to combine.
Bring liquid to a boil, cover the pot, and then reduce to a simmer. Stir occasionally.
After 10 minutes, add the chorizo sausage. Stir to combine and continue simmering for 20 minutes.