Chorizo and Rice Skillet

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Our Chorizo sausage is a spicy and delicious sausage that we make in a traditional rope form. It’s great to cook as one big long piece and then cut into smaller pieces or you can use it as an ingredient…

Our Chorizo sausage is a spicy and delicious sausage that we make in a traditional rope form. It’s great to cook as one big long piece and then cut into smaller pieces or you can use it as an ingredient in recipes like this Chorizo and Rice Skillet. This convenient one pan skillet recipe make a Chorizo and Rice filling that’s delicious to serve in a fajita or with chips and salsa. We let the natural spice of the Chorizo sausage be our main seasoning in this recipe, but if you like, you can also add hot peppers or more spicy seasonings. Another variation of this dish is to add a can of drained black beans with the veggies and rice. Do you have any favorite one pot recipes? Share them in the comments below and maybe we’ll make them for our next recipe!

Ingredients

Prep Time

10 min

Total Time

40 min

Yield

Feeds 4-6
  • 1 piece LGCM Chorizo ( cut into 1/2" pieces)
  • 1 can Tomatoes ( dicied, you can dice freshly at home if preferred)
  • 1 Green Pepper ( chopped)
  • 1 Yellow Pepper ( chopped)
  • 1 Yellow Onion ( chopped)
  • 1 cup Brown Rice
  • .5 cup Chicken Broth
  • 1 Tbsp Urban Accents Mesa Rosa Chipotle Seasoning ( or similar southwestern style seasoning)
  • 1 tsp Salt

Directions

  • 1

    Add diced tomatoes, green pepper, yellow pepper, onion, rice, chicken broth, seasoning and salt to a large skillet. Stir to combine.

  • 2

    Bring liquid to a boil, cover the pot, and then reduce to a simmer. Stir occasionally.

  • 3

    After 10 minutes, add the chorizo sausage. Stir to combine and continue simmering for 20 minutes.

  • 4

    Once most of the liquid is absorbed and the chorizo is cooked through, drain any remaining undesired liquid and serve.

  • 5

    Try enjoying as a taco filling, over Mexican-style rice or with chips and salsa. Enjoy!


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