lgcm-word-logo
Your Shopping Cart $0.00
0
Subtotal: $0.00
No products in the cart.
Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Garlic & Rosemary Studded Leg of Lamb Recipe

Prep Time
15 min
Total Time
1.75 hrs
Yield
Feeds 10-12 people
In this Recipe

Lamb is a meat that has a natural affinity to certain flavors, and two of the top flavors that go with lamb are roasted garlic and fresh rosemary. This recipe makes it easy to enjoy all these flavors at once by studding a leg of lamb with cloves of garlic and sprigs of rosemary. While the lamb is roasting, your house will smell simply heavenly, and you’ll end up with an elegant, and richly flavored dinner. Let us know what you think of this recipe by leaving us a comment!

Ingredients

  • 1 LGCM Leg of Lamb
  • Salt
  • Pepper
  • 2 head Garlic (peeled)
  • 1 bunch Rosemary (cloves cut in half)

Directions

  1. Liberally season the leg of lamb on all sides with salt and pepper. Cut small incisions into the meat in even intervals all the way around the leg. Stuff each pocket with half a clove of garlic, and a small sprig of rosemary. Place the leg on a rack over a roasting pan, and place into an oven preheated to 375ºF. Roast for 1 – 1.5 hours, until the meat reaches 135ºF for medium rare doneness, or 145ºF for medium well doneness.

  2. Once the meat reaches your preferred doneness, remove from oven and let sit for 10 minutes. After letting the lamb rest, carve by slicing away from the bone, and against the grain of the meat. Everyone has slightly different preferred methods, so just cut as feels comfortable for you! Serve with roasted potatoes, and enjoy!

Share on print
Print Recipe
Share on email
Email Recipe
Share on facebook
Post to Facebook
Share on pinterest
Pin Recipe

Recommended Pairings

Other recipes you may like

Eat Fresh. Eat Right.

Fresh food daily, recipes, wine tips and more. Subscribe to our newsletter!

Rate & Review: Garlic & Rosemary Studded Leg of Lamb

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.