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Grilled Hamburger Cooking Instructions Recipe

Prep Time
5 min
Total Time
15 min
Yield
1-2 burgers per person depending on appetites
In this Recipe

Here’s our two minute guide to grilling a Leahy’s Angus Beef Hamburger! This is a very simple and easy cooking method that will yield great results whether you are purchasing a premade hamburger patty or making one yourself. Remember – don’t push down on the burger patty!

Ingredients

  • LGCM Ground Beef (or ground beef patties)
  • Cheese (if desired)
  • LGCM Ultimate Steak and Roast Rub
  • Olive Oil

Directions

  1. Heat your grill to a medium high heat and rub the grates with oil so your burgers come off the grill more easily and cook cleaner.

  2. If you did not buy a ground beef patty, take your ground beef and make a patty by first rolling the ground beef into a ball and then pressing down on the ball to flatten it out. Pat it back and forth between your hands until it reaches a uniform thickness.

  3. Season both sides of your burger patties with the LGCM Ultimate Steak and Roast Rub for a nice crust and extra flavor.

  4. Place your burgers on the hot grill and cook over medium high heat for about 5 minutes. Important! Never push down on the burgers with a spatula! You will lose flavor, moisture and start grease fires!

  5. Flip the burgers over and cook for about another 5 minutes or until the burger reaches an internal temperature of 140F.

  6. If desired, add cheese to your burger about 2 minutes before it is finished so it melts on top of your burger.

  7. Enjoy!

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