Mahi Mahi is a mild and sweet fish that does great on the grill! Mahi Mahi flakes well when you grill it, making for easy and tasty Fish Tacos. Use this easy Mahi Mahi Taco recipe to make a delicious summer dish that even non fish lovers will enjoy. We use our Texas Coleslaw which has cucumber, cheddar cheese, and spices to add a fresh twist to the recipe, but feel free to add all of your favorite taco toppings on these tacos!
- 4 fillet Mahi Mahi
- 8 Soft Tortillas
- .5 lb LGCM Texas Coleslaw (or coleslaw of your choice)
- 1 Lime (cut into wedges)
- Hot Sauce
- Olive Oil
Heat your grill to medium high heat.
Brush your Mahi Mahi fillets with olive oil and lightly season with salt and pepper.
Grill on each side for about 6 minutes, or until the fish flakes easily. Do not cook past the point of flaking.
Remove the fish from the grill and flake with a fork.
Fill each taco with the flaked mahi mahi, a spoonful of Texas coleslaw, and then squeeze a lime wedge on top. Top with your favorite hot sauce and enjoy!