Grilled Steak Cooking Instructions
Here’s our 90 second guide to grilling a Leahy’s Angus Beef Steak! This is a very simple and easy cooking method that works for both bone-in (a Rib Steak) or boneless (a Ribeye Steak) steaks. In this video walkthrough, we use both a Rib Steak and Ribeye Steak, but this will work for any steak. If the weather is too bad to grill, see how to Pan Sear a steak by searching for Pan Seared Steak Cooking Instructions in the search bar on the upper right hand of the page!
Ingredients
Directions
- 1
Heat your grill to a medium high heat and rub the grates with oil for a clean sear on your steaks.
- 2
Season your steaks on both sides with LGCM Ultimate Steak and Roast Rub for a great crust and extra flavor.
- 3
Grill over medium high heat.
- 4
Flip after about 5-7 minutes – it’s important to flip only once!
- 5
Cook the steak to your desired doneness (about 4 minutes for medium) and remove from grill.
- 6
Let the steak rest for 4 minutes and enjoy!
Get more great recipes at lakegenevacountrymeats.com
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