A little bit lighter than a stout, Porters are great when you want a rich beer that isn’t overly heavy.
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
Here’s our 90 second guide to grilling a Leahy’s Angus Beef Steak! This is a very simple and easy cooking method that works for both bone-in (a Rib Steak) or boneless (a Ribeye Steak) steaks. In this video walkthrough, we use both a Rib Steak and Ribeye Steak, but this will work for any steak. If the weather is too bad to grill, see how to Pan Sear a steak by searching for Pan Seared Steak Cooking Instructions in the search bar on the upper right hand of the page!
Heat your grill to a medium high heat and rub the grates with oil for a clean sear on your steaks.
Season your steaks on both sides with LGCM Ultimate Steak and Roast Rub for a great crust and extra flavor.
Grill over medium high heat.
Flip after about 5-7 minutes – it’s important to flip only once!
Cook the steak to your desired doneness (about 4 minutes for medium) and remove from grill.
Let the steak rest for 4 minutes and enjoy!