Grilled Steak Cooking Instructions Recipe

Prep Time
5 min
Total Time
20 min
Yield
1 steak per person.
In this Recipe

Here’s our 90 second guide to grilling a Leahy’s Angus Beef Steak! This is a very simple and easy cooking method that works for both bone-in (a Rib Steak) or boneless (a Ribeye Steak) steaks. In this video walkthrough, we use both a Rib Steak and Ribeye Steak, but this will work for any steak. If the weather is too bad to grill, see how to Pan Sear a steak by searching for Pan Seared Steak Cooking Instructions in the search bar on the upper right hand of the page!

Ingredients

  • Leahy’s Angus Beef Steak
  • LGCM Ultimate Steak and Roast Rub
  • Olive Oil (for grill grate)

Directions

  1. Heat your grill to a medium high heat and rub the grates with oil for a clean sear on your steaks.

  2. Season your steaks on both sides with LGCM Ultimate Steak and Roast Rub for a great crust and extra flavor.

  3. Grill over medium high heat.

  4. Flip after about 5-7 minutes – it’s important to flip only once!

  5. Cook the steak to your desired doneness (about 4 minutes for medium) and remove from grill.

  6. Let the steak rest for 4 minutes and enjoy!

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