The most popular style of craft beer, pale ales come in many different styles, but they all show off bitter and aromatic hop flavors.
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Chicken Tenders are one of our go-to’s for quick, easy, and delicious meals. They take only a few minutes to make on the grill, and can be seasoned in so many different ways. This simple recipe uses a Korean BBQ sauce (available pre-made at LGCM or many other stores) to give the chicken a spicy / tangy / savory flavor combination that is absolutely delicious. What do you like to season your chicken tenders with? Let us know in the comments below!
Put your chicken tenders in a large, sealable plastic bag, and pour in enough Korean BBQ sauce to coat the tenders. Work the sauce over all surfaces of the tenders. Remove the chicken from the bag, and thread a soaked wooden skewer through each tender.
Heat your grill to 400ºF, and set up for direct cooking. Place your tenders on the hot grill, and grill for about 4 minutes per side, until the chicken reaches 165ºF. Remove and let rest for 3 minutes before serving.
Serve with sliced green onion, rice, and more Korean BBQ sauce for dipping. Enjoy!