Grenache
Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Recipes / Lamb Recipes / Lamb Kleftiko
Do you enjoy stealing lambs? If you do, this is the recipe for you! “Kleftiko” is a Greek word that means “in the style of the klephts”, a group of bandit who stole lambs and then cooked them in a sealed pit to avoid the smoke being seen. Today, to make this delicious recipe, you can buy your lamb from Lake Geneva Country Meats, and then cook in a closed container to honor the spirit and flavor of this recipe. This recipe uses simple ingredients, so buying high quality lamb is a must. We promise you won’t be disappointed. What do you think of this recipe? Leave us a rating and your feedback!
Liberally season the lamb leg with Greek seasoning. Set aside. Add the potatoes to a large bowl and add the olive oil, salt, and pepper. Mix together to evenly cover the potatoes.
Take a large baking sheet and place a very large piece of parchment paper on the bottom. The parchment paper should be large enough to wrap over the dish to cover the lamb as it is cooking. Add the quartered potatoes over the parchment paper, but on the bottom of the dish and then place the seasoned lamb leg on top. Lay the sliced red onions around the edges. Take the parchment paper and cover the entire dish.
Bake at 350ºF for 2.5 hours, until the lamb is tender. Remove from oven, and let rest. Cut the lamb into slices and serve over potatoes. Garnish with sprigs of fresh rosemary and squeeze lemon wedges on top to brighten up flavors. Enjoy!
Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.
A great middle ground style of beer, Amber ales have moderate hops and moderate malt.