Zinfandel
Originally from Croatia, Zinfandel is now best known as a California grape. It’s full bodied, high alcohol and packed with big fruit flavors.
Parmesan & Garlic Crust Steak Topping Recipe
View more Beef Recipes, Grilling Recipes
Prep Time
15 min
Total Time
30 min
Yield
This recipe yields enough topping for 4 steaks
Leahy’s Angus Beef steaks have great flavor even without seasoning, but sometimes it’s nice to dress up your steak with a topping. Here’s a Parmesan and Garlic Crust that you can add on top of your steak to add extra flavor and really impress your guests with your culinary prowess! In the video below, we show you both this Parmesan and Garlic crust and a Bleu Cheese crust. To see the recipe for the Bleu Cheese crust, search our site for “Bleu Cheese Crust Steak Topping.”
Ingredients
- 10 clove Garlic
- 1 cup Parmesan Cheese (grated)
- .5 cup Olive Oil
- 3 Tbsp Parsley (fresh)
- 3 Tbsp Dijon Mustard
- .5 tsp Salt
- .5 tsp Pepper
Directions
Season & grill your steak to your preferred temperature.
Move your steaks from the direct heat to the lower setting on your grill.
While your steak is grilling you can prepare your topping.
In a sauté pan, heat oil to a medium-high heat and place your garlic cloves in the pan for about 5-10 until they become soft.
Mash the softened cloves garlic with parsley and mustard to make a paste.
Season with salt & pepper
Place the paste on your steak and then top with Parmesan cheese.
Finish by closing the lid and allow at least 5 minutes for the mixture to melt and brown.
