
Merlot
While it’s not quite en vogue, Merlot produces phenomenal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they’re usually more affordable than similar quality Cabernet!
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Recipes / Beef Recipes / Parmesan & Garlic Crust Steak Topping
Leahy’s Angus Beef steaks have great flavor even without seasoning, but sometimes it’s nice to dress up your steak with a topping. Here’s a Parmesan and Garlic Crust that you can add on top of your steak to add extra flavor and really impress your guests with your culinary prowess! In the video below, we show you both this Parmesan and Garlic crust and a Bleu Cheese crust. To see the recipe for the Bleu Cheese crust, search our site for “Bleu Cheese Crust Steak Topping.”
Season & grill your steak to your preferred temperature.
Move your steaks from the direct heat to the lower setting on your grill.
While your steak is grilling you can prepare your topping.
In a sauté pan, heat oil to a medium-high heat and place your garlic cloves in the pan for about 5-10 until they become soft.
Mash the softened cloves garlic with parsley and mustard to make a paste.
Season with salt & pepper
Place the paste on your steak and then top with Parmesan cheese.
Finish by closing the lid and allow at least 5 minutes for the mixture to melt and brown.
While it’s not quite en vogue, Merlot produces phenomenal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they’re usually more affordable than similar quality Cabernet!
When you take a pale ale and add rye, you get spicy, bitey notes that make for a unique drinking experience.