You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.
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Lamb has a rich and sophisticated flavor that is popular with gourmet chefs and restaurants. You can make your own Rack of Lamb at home by following this simple recipe. It’s sure to impress your guests! Give it a try and leave us a comment below to let us know what you think of the recipe and how your guests liked it!
Pour 2 tbsp. of oil into a large skillet and heat to high heat. Once hot, sear all sides of lamb for 3 minutes each.
Remove lamb from skillet and set aside. Combine seasonings with 2 tbsp. of oil and rub mixture all over the lamb.
Place lamb in a shallow roasting pan, bone side down, resting on the bones, and place in an oven preheated to 425°F.
Roast for 10 minutes or until the temperature reaches 130°F. Remove, cover with foil and let sit for 5 minutes.
Serve by cutting individual chops from the rack. Enjoy with roasted potatoes and vegetables.