Sheet Pan Teriyaki Pork Tenderloin and Vegetables Recipe

Prep Time
15 min
Total Time
45 min
Yield
Feeds 4- 6
In this Recipe

We love sheet pan dinners – they’re easy to make, super easy to clean, and by cooking vegetables and meat together, we enhance the flavor of both! This super easy dinner uses our marinated Mandarin Teriyaki Pork Tenderloins to bring flavor to the dish without having to marinate pork at home. If you do not have one of our marinated pork tenderloins, you can use a plain pork tenderloin, or toss a pork tenderloin in your favorite Asian marinade before using it in the recipe. Let us know what you think of the recipe in the comments below, we hope you enjoy it!

Ingredients

  • 2 LGCM Mandarin Teriyaki Pork Tenderloin (about .75# each)
  • 1/4 cup Soy Vey Teriyaki Marinade (or your favorite teriyaki sauce)
  • 2 bag Asian Vegetable Blend (frozen)
  • Green Onion (12 oz bags)
  • Sesame Seeds (for serving)
  • Rice (for serving)
  • (for serving)

Directions

  1. Line a large baking sheet with aluminum foil, and spray with cooking spray. Cut the pork tenderloin into 1/2-3/4″ slices and arrange in the middle of the sheet. Add the frozen vegetables and teriyaki marinade to a large bowl and toss together until the vegetables are coated. Add the vegetables to the sheet pan, arranged evenly around the outside of the pork.

  2. Place the sheet pan in an oven preheated to 425ºF and bake for approximately 20 minutes, until the pork reaches an internal temperature of 145ºF.

  3. Once done cooking, remove from oven, and top with green onions and sesame seed. If desired, drizzle more teriyaki sauce on top, and serve on top of rice. Enjoy!

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