Sweet Butternut Squash Bake

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Our Sweet Butternut Squash Bake is a perfect Thanksgiving side dish and is so easy to make. It’s filling enough to be a side dish, but also sweet enough to be a dessert. Stop by Lake Geneva Country Meats this…

Our Sweet Butternut Squash Bake is a perfect Thanksgiving side dish and is so easy to make. It’s filling enough to be a side dish, but also sweet enough to be a dessert. Stop by Lake Geneva Country Meats this Thanksgiving for everything you need to make a great meal!

Ingredients

Prep Time

15 min

Total Time

1.25 hrs

Yield

4-8 Servings
  • 2 cups Butternut Squash ( mashed)
  • 2 Egg
  • 3/4 cup Sugar
  • 1/3 cup Butter ( softened)
  • 5 oz Evaporated Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Crisp Rice Cereal
  • 1/4 cup Brown Sugar
  • 1/4 cup Pecans
  • 2 Tbsp Butter ( melted)

Directions

  • 1

    Cut the squash in half and discard the seeds.  Place the halves on a sheet pan and bake for about 40-50 minutes at 350F.

  • 2

    Scoop and mash the squash & set off to the side

  • 3

    In a large bowl, cream together butter and sugar until fluffy.  Beat in the eggs, milk and vanilla.

  • 4

    Add the squash to the mixture and combine. The mixture will be thin and should pour easily.

  • 5

    Pour into a greased baking pan.  Bake for 45-50 minutes.

  • 6

    Combine topping ingredients; sprinkle over casserole.  Return to the oven for another 5-10 minutes or until bubbly.


Get more great recipes at lakegenevacountrymeats.com

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