Sweet Butternut Squash Bake
Our Sweet Butternut Squash Bake is a perfect Thanksgiving side dish and is so easy to make. It’s filling enough to be a side dish, but also sweet enough to be a dessert. Stop by Lake Geneva Country Meats this Thanksgiving for everything you need to make a great meal!
Ingredients
Directions
- 1
Cut the squash in half and discard the seeds. Place the halves on a sheet pan and bake for about 40-50 minutes at 350F.
- 2
Scoop and mash the squash & set off to the side
- 3
In a large bowl, cream together butter and sugar until fluffy. Beat in the eggs, milk and vanilla.
- 4
Add the squash to the mixture and combine. The mixture will be thin and should pour easily.
- 5
Pour into a greased baking pan. Bake for 45-50 minutes.
- 6
Combine topping ingredients; sprinkle over casserole. Return to the oven for another 5-10 minutes or until bubbly.
Get more great recipes at lakegenevacountrymeats.com
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