Tomato Basil Cheddar Cheese Biscuits

Tomato Basil Cheddar Cheese Biscuits

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If you enjoy cheddar biscuits, you’re going to LOVE this next level good recipe from our friends at Hill Valley Dairy: Tomato Basil Cheddar Cheese Biscuits. By using Hill Valley Dairy’s Tomato Basil cheddar in this recipe instead of a boring plain cheddar, you get infinitely more flavor, and more flavor is always a good thing. Give this recipe a try, and let us know if you think the flavored…

If you enjoy cheddar biscuits, you’re going to LOVE this next level good recipe from our friends at Hill Valley Dairy: Tomato Basil Cheddar Cheese Biscuits. By using Hill Valley Dairy’s Tomato Basil cheddar in this recipe instead of a boring plain cheddar, you get infinitely more flavor, and more flavor is always a good thing. Give this recipe a try, and let us know if you think the flavored cheddah was bettah!

Ingredients

Prep Time

10 min

Total Time

25 min

Yield

Makes about 12 biscuits
  • 2 cups All Purpose Flour
  • 1.5 cups Hill Valley Dairy Tomato Basil Cheddar ( shredded)
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • 2/3 cup Milk
  • 1/3 cup Butter ( softened)
  • 1 Egg
  • 2 Tbsp Butter ( melted)

Directions

  • 1

    Combine the flour, shredded cheese, baking powder, and salt in a bowl.

  • 2

    Combine the milk, 1/3 cup of butter, and egg in a separate bowl and mix together. Add the flour mixture to the bowl, mixing until the batter is chunky. Do not over-mix the batter.

  • 3

    Drop the batter by tasblespoonfuls onto a buttered baking sheet, and bake in an oven preheated to 400ºF for 10 minutes.

  • 4

    After baking for 10 minutes, brush the biscuits with the melted butter, and continue baking until golden brown, about 5 minutes more.

  • 5

    Once golden brown, remove from oven, and enjoy warm.


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