Pinot Noir
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
Tomato Basil Cheddar Cheese Biscuits Recipe
View more Side Dish Recipes
Prep Time
10 min
Total Time
25 min
Yield
Makes about 12 biscuits
If you enjoy cheddar biscuits, you’re going to LOVE this next level good recipe from our friends at Hill Valley Dairy: Tomato Basil Cheddar Cheese Biscuits. By using Hill Valley Dairy’s Tomato Basil cheddar in this recipe instead of a boring plain cheddar, you get infinitely more flavor, and more flavor is always a good thing. Give this recipe a try, and let us know if you think the flavored cheddah was bettah!
Ingredients
- 2 cup All Purpose Flour
- 1.5 cup Hill Valley Dairy Tomato Basil Cheddar (shredded)
- 1 Tbsp Baking Powder
- 1 tsp Salt
- 2/3 cup Milk
- 1/3 cup Butter (softened)
- 1 Egg
- 2 Tbsp Butter (melted)
Directions
Combine the flour, shredded cheese, baking powder, and salt in a bowl.
Combine the milk, 1/3 cup of butter, and egg in a separate bowl and mix together. Add the flour mixture to the bowl, mixing until the batter is chunky. Do not over-mix the batter.
Drop the batter by tasblespoonfuls onto a buttered baking sheet, and bake in an oven preheated to 400ºF for 10 minutes.
After baking for 10 minutes, brush the biscuits with the melted butter, and continue baking until golden brown, about 5 minutes more.
Once golden brown, remove from oven, and enjoy warm.
