
Lagers
The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.
LGCM / Recipes / Side Dish Recipes / Tomato Basil Cheddar Cheese Biscuits
If you enjoy cheddar biscuits, you’re going to LOVE this next level good recipe from our friends at Hill Valley Dairy: Tomato Basil Cheddar Cheese Biscuits. By using Hill Valley Dairy’s Tomato Basil cheddar in this recipe instead of a boring plain cheddar, you get infinitely more flavor, and more flavor is always a good thing. Give this recipe a try, and let us know if you think the flavored cheddah was bettah!
Combine the flour, shredded cheese, baking powder, and salt in a bowl.
Combine the milk, 1/3 cup of butter, and egg in a separate bowl and mix together. Add the flour mixture to the bowl, mixing until the batter is chunky. Do not over-mix the batter.
Drop the batter by tasblespoonfuls onto a buttered baking sheet, and bake in an oven preheated to 400ºF for 10 minutes.
After baking for 10 minutes, brush the biscuits with the melted butter, and continue baking until golden brown, about 5 minutes more.
Once golden brown, remove from oven, and enjoy warm.
The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.
You’ll usually see Tempranillo labeled as “Rioja”, because that’s the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.