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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Beef Top Blade Steak

Medium Tender
How to Cook

Similar to Flat Iron Steaks, the Top Blade steak is a new fangled, very affordable cut of beef that comes from the chuck, or shoulder, of an animal. These cuts are rich in flavor, quick to cook, and are perfect to marinade. We love this cut for quick weeknight dinner, or for many different recipes. Check out our recipes for inspiration on how to cook this steak!

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