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Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Types of Meat

Red Snapper

Less Tender
How to Cook

Red Snapper is a lean fish with a sweet, mild, distinctive flavor. The meat is semi-firm, and be cooked in a variety of methods, such as baking, broiling, grilling, poaching, or sautéing.

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Delicious Red Snapper Recipes