Swordfish is a moist and flavorful fish with a firm, meaty texture, and a slightly sweet taste. Swordfish can stand up to high heat, and can be baked, broiled, grilled, or sautéd.
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Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.