Trout is a mild fish with a delicate flavor and a tender, flaky, soft texture. Trout can be baked, broiled, grilled, sautéd, or smoked.
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Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM
Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.