LGCM has great Liver Sausage, it’s the 2013 and 2011 Wisconsin Cured Meat Championships Grand Champion and the 2012 Wisconsin State Fair Champion! Some people curl their nose up at Liver Sausage but that may be because they haven’t found the perfect way to enjoy it. Here’s a helpful list of all the different ways you can enjoy Leahy’s Liver Sausage from Lake Geneva Country Meats!

1. Spread it on a Cracker and Enjoy as a Snack
2. Make a Creamy Spread to Enjoy as a Snack or Appetizer
3. Spread on top of Rye Bread and Enjoy with Lettuce and Mayo
4. Make a Liver Sausage Salad Sandwich
5. Make Your Own Simple Liver Pate (Or enjoy ours!)
6. Make a Liver Sausage Cream Cheeseball
7. Make a Liver Sausage Ravioli (Substitue our Liver Sausage for the Meatloaf in this Recipe)
8. Coat in Flour and Fry in Bacon Grease (From an old newspaper article)
9. Make a Victorian Roll (A Classic European Dinner Dish)
10. If You Still Don’t Enjoy It…Your Dog Will Love It!