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Hours
Mo - Fr: 9 AM - 6 PM
Sa: 9 AM - 3 PM
Su: 10 AM - 2 PM

Processing closes at 5 PM on weekdays, is open 9:00 AM – 3:00 PM Saturday, and is closed on Sundays.

Lake Geneva Country Meats

Leahy's Sausage

Award-Winning Leahy's Sausage

Nothing says Wisconsin quite like a delicious, hot-off-the-grill bratwurst.

We invite you to taste our hand-crafted Leahy’s Bratwursts and Sausages, and experience their bold Wisconsin flavors for yourself. We make over 40 varieties of bratwursts and ethnic sausages (not including our delicious summer sausage, snack sticks and jerky), and we’re always adding new flavors.

With the variety of of flavors available, even the pickiest eater is sure to find a Leahy’s Sausage Flavor they’ll love!

All of our Leahy’s Sausages are crafted to exact family recipes from only lean pork and beef, Wisconsin cheeses, real vegetables, and authentic spices. Our Master Meat Crafter—Jeff Schmalfeldt—oversees every aspect of product to make sure our strict quality standards are met in every batch.

Once you try one of our award-wining Bratwursts or Sausages, we’re confident you’ll taste the difference our expertise and dedication to using only the best materials makes in each delectable bite. Don’t believe us? Check out the hundreds of international, national and state awards our sausages have won over the years.

Discover a sampling of our signature sausage flavors below. Then stop by our retail store and take home a package or two for your grill. You’ll be glad you did.

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how to cook our fresh sausages

Want to know how we make our sausage? Check out this video!