New York Strip Roast
New York Strip Roast
This Holiday Season or any time you are entertaining, try a New York Strip Roast. New York Strips are lean, boneless roasts with rich beef flavor. New York Strip Roasts are fast becoming a very popular choice with our customers who want an easy to prepare and delicious roast. Follow our easy directions and enjoy your own New York Strip Roast at home today!
- Author
- Lake Geneva Country Meats
- Prep Time
- 5 minutes
- Servings
- 1 adult per 1/2# of roast – round up for heavier eaters!
Ingredients
- 1 4 – 5 lb Boneless New York Strip Loin Roast
- 2 Tbsp Olive Oil
- LGCM Ultimate Steak and Roast Rub
Directions
- Rub your roast with Olive Oil and then season liberally with Ultimate Steak and Roast Rub.
- Place the New York Strip Roast on a rack over a roasting pan, and put in an oven preheated to 450ºF. Roast for 15 minutes.
- Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium. We don’t recommend cooking beyond medium.
- Remove from the oven & let rest for about 15 minutes before slicing.
- Enjoy!