Fresh · never frozen
Harrison's Whole Turkey
$4.79/lb
Sourced for us by Harrison's Poultry from USDA-inspected farms in Minnesota, these fresh turkeys are tender and flavorful and come with giblets for stuffing, gravy, and other recipes.
Thanksgiving at Lake Geneva Country Meats
Thanksgiving is hard enough. The turkey shouldn't be.
Trust Lake Geneva Country Meats for quality turkeys and straightforward advice on how to make your Thanksgiving delicious.
Fresh, Midwestern Turkeys
No messy defrosting needed: our turkeys are ready to cook.
Turkey Pickup Starts Thursday, November 19
We are closed on Thanksgiving Day, November 26.
Reserve Now, Pay at Pickup
Turkeys do sell out. Reserve yours now to guarantee a bird.
Find your centerpiece
A turkey for your table.
We offer multiple turkey options so you can choose what best suits your group's size and taste preferences.
Choose your size
For white-meat lovers
Harrison's Bone-In Turkey Breast
$5.49/lb
For smaller groups or groups who do not like dark turkey meat, a bone-in turkey breast is an excellent option. These breasts come from the same USDA-inspected Minnesota farms as our whole turkeys.
Pasture-raised · Hyperlocal
Alden Hills Whole Turkey
$7.59/lb
We are pleased to once again offer Alden Hills Organic Farms' pasture-raised turkeys. Coming to us from Walworth, Wisconsin, these turkeys are extra flavorful and perfect for people who love heirloom turkey flavor.
A little prep help goes a long way.
Make cooking and serving easier by having us butcher your bird for you. We offer these services:
• Halving a full turkey: $5
• Cutting a full turkey into eighths: $10
• Spatchcocking a turkey: $10
• Deboning a turkey breast: $10
Reserve online. Pick up in store.
Let’s get the turkey handled.
Order a turkey, sides, and anything else you would like to pick up. Pay when you arrive.
Use this form for all pickup orders November 19–28, even if you aren’t ordering a turkey.
We’ll see you at Country Meats
Pickup made simple.
When you arrive to pick up your order, take a number. When it's your turn, tell your Meat Ambassador the name of the person listed for pickup.
We'll get your order for you. Pay the final total, and you'll be on your way to enjoying a fantastic Thanksgiving meal.
5907 State Road 50 East
Lake Geneva, WI 53147
Retail Hours
- Monday–Friday
- 9 AM–6 PM
- Saturday
- 9 AM–3 PM
- Sunday
- 10 AM–2 PM
We are closed Thursday, November 26, for Thanksgiving Day.
Please note our custom processing department closes at 5 PM on weekdays and is not open on Sunday.
From our kitchen to yours
Recipes that work.
Start with our traditional turkey recipe, or find the method that works for you. We’re here if you need a hand.
Start with a classic
Our Best Traditional Turkey Recipe
For the golden roast turkey at the center of the table. Follow our recipe from prep to serving.
Get the recipeFind something for every part of the meal.
More Turkey Recipes
Stuffing & Gravy
Turkey Alternatives
Wine for the Thanksgiving table
Nick’s Thanksgiving wine picks
A few bottles I’d put on the Thanksgiving table. Pick your favorite, or mix and match for the meal.
Find these in our wine department when you pick up your turkey.
Explore our wine department
For Red wine lovers
Weather Pinot Noir
$19.99 + tax
This Sonoma Coast Pinot Noir is a perfect wine pairing with turkey and all the fixings.
Raspberry & strawberry fruit flavors combine with notes of tobacco and baking spice on the smooth finish.
For white wine lovers
Landhaus Mayer Riesling
$14.99 + tax
Dry Austrian Riesling is a refreshing way to pair wine with all of your Thanksgiving favorites.
Floral aromas are matched by apricot and peach flavors with a crisp, mineral finish.
For everyone to enjoy
Cantagrillos Brut
$14.99 + tax
Bubbles are fun for everyone, whether enjoyed as a toast or paired with any food.
This Spanish sparkling wine has clean flavors of honey and green apples with rich bubbles and a pleasant finish.
How much turkey should I order?
Plan on ordering about 1 lb per person. Smaller turkeys have proportionally more bone and less meat, so allow a little extra per person for a smaller bird, and a little more if you’d like leftovers.
Call us if you’d like help choosing a size.
How should I order for large groups?
For a larger group, we recommend ordering two smaller birds instead of one larger bird. Two 12-pound birds will cook faster and more evenly than one 24-pound bird, and often fit in an oven more easily.
A whole turkey plus a turkey breast works well to add more meat and please groups who love white meat but don't enjoy dark meat.
What’s the difference between Harrison’s Turkeys and Alden Hills?
Harrison’s turkeys are fresh, never-frozen Minnesota birds from our year-round poultry supplier. Alden Hills turkeys are pasture-raised in Walworth, Wisconsin, with a richer flavor, and are previously frozen.
They're both excellent birds. Pick the flavor your group prefers.
When should I pick up, and how long will my turkey keep?
Choose a pickup day close to the day you’ll cook. USDA guidance is generally to refrigerate fresh or thawed turkey at home for 1–2 days before cooking.
Do I need to thaw my turkey?
No - our turkeys are fresh.
You may find some ice crystals inside the chest cavity. This is because we rinse the turkeys with water as part of preparing them for you to enjoy at home, then chill them to 32 degrees.
Water freezes at this temperature, but the meat stays fresh. Keeping the turkeys as cold as possible without freezing is the best way to maintain quality.
How long should I cook my turkey?
Cooking time varies by bird size and method. For a whole, unstuffed turkey, plan on roughly 13–15 minutes per pound at 325°F. Use a food thermometer to confirm 165°F in the thickest part of the breast and the innermost thigh and wing, away from bone.
What temperature means it’s done?
USDA recommends 165°F, checked with a food thermometer in the thickest part of the breast and the innermost thigh and wing, away from bone. If you cook stuffing inside the bird, its center must also reach 165°F.
When do I pay, and when does ordering close?
Nothing is charged when you reserve; you pay at pickup. There is no calendar cutoff—each size closes when it sells out. Final pricing uses the bird’s actual weight.
Can you cook the turkey for me?
We do not offer pre-cooked turkeys or meals.
We do offer turkey butchering to make cooking and serving easier. Whole-turkey services are cutting the turkey in half ($5), cutting into eighths ($10), and spatchcocking ($10) per bird. Turkey breast deboning is $10 per breast.
How do I request a change to my order?
Use the order lookup link in your confirmation to request a change, or call us at (262) 248-3339 option 3. A requested change is not confirmed until our team has reviewed it.
Do I have to order a turkey?
No. You can order other meats, sides, turkey add-ons or request unlisted items without ordering a turkey. Skip any category you don’t need.