Nick’s Grilled Pork Tenderloin Recipe
Nick’s Grilled Pork Tenderloin Recipe
Pork Tenderloins are a dinner staple at Nick’s house. They weigh about 1 lb. and grill quickly, so they’re perfect to feed 2-3 people who need food fast! Here’s his super simple recipe for grilled Pork Tenderloin. This is a flexible recipe with different instructions based on how much time you have and you can also add extra seasoning if you like! Have questions or a favorite seasoning combination? Let us know in the comments below!
- Author
- Lake Geneva Country Meats
- Prep Time
- 10 minutes
- Servings
- Feeds 2-3 adults
Ingredients
- 1 Pork Tenderloin (it’s easy to grill multiple tenderloins at the same time if needed)
- Red Wine
- Salt
- Pepper
Directions
- Brinerate (a combination of brining and marinating) pork tenderloins in red wine by submerging them in a combination of 2 cups red wine and 2 tbsp salt and letting the tenderloin sit in the mixture for 1 hour. If you have 4 hours, reduce the salt to 1 tbsp. and let sit to 4 hours. If you have no time, just douse the tenderloins in the wine (no salt) before grilling. It’ll still add extra moisture and flavor!
- Remove the tenderloin from the marinade, pat dry and season liberally on all sides with salt and pepper.
- Place the tenderloin on a grill set up for direct cooking and preheated to 400ºF. Grill for 4-5 minutes per side until the pork reaches an internal temperature of 145°F.
- Remove from grill, let rest for 5 minutes and cut into slices. Enjoy!