Slow Cooker Teriyaki Chicken Wings - LGCM Dev

Slow Cooker Teriyaki Chicken Wings

There are many ways to make chicken wings beyond your typical hot wing. This recipe is a super simple slow cooker recipe that uses Soy Vay Island Teriyaki Sauce to give a tropical Asian flavor to the wings. They’re sticky, flavorful, and probably won’t last too long! We like using the Soy Vay Island Teriyaki sauce because it is a no fuss, ready to use marinade and sauce that’s perfectly balanced for this recipe. You can use your own favorite teriyaki sauce for this recipe if you have a different preference. Enjoy!

Slow Cooker Teriyaki Chicken Wings

Lake Geneva Country Meats

Servings

4-6

Prep Time

10 minutes

There are many ways to make chicken wings beyond your typical hot wing. This recipe is a super simple slow cooker recipe that uses Soy Vay Island Teriyaki Sauce to give a tropical Asian flavor to the wings. They’re sticky, flavorful, and probably ...

Slow Cooker Teriyaki Chicken Wings

Ingredients

  • 4 lb LGCM Chicken Wings

  • 1 bottle Soy Vay Island Teriyaki Marinade and Sauce

  • Flour

  • Sesame Seeds (for garnish)

Directions

  1. Add the chicken wings to a large bowl and dust lightly with flour. Pour in the Soy Vay sauce and evenly coat. The flour should help the sauce stick to the wings.

  2. Pour the sauce and wings into a slow cooker, and cook on low for 4 hours. They should reach 165ºF before serving.

  3. Remove wings from slow cooker, garnish with sesame seeds, and serve warm. Enjoy!
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