Pork and Pinot is more than an alliterative joy, it’s a wine and food pairing made in heaven! The subtle earthiness of the Pinot Noir brings out the richness of the Pork while the red fruit flavors prevalent in the wine will complement Pork flavors. As part of our Pork Week celebrations, come taste a number of different PInot Noirs from all over the world and learn more about pairing them with Pork. It’s free and will be lots of fun!
Each wine will have a suggested recipe for you to try, and you’ll save 15% on any Pork fresh cuts you purchase! Here’s the current (subject to change) list:
• Casillero del Diablo Pinot Noir – Casablanca, Chile | $9.99
• Iris Pinot Noir – Oregon | $17.99
• Simi Pinot Noir – Sonoma Coast, CA | $22.99
Stay tuned for more wines and pairings!