Leahy's Angus Beef
Let's not 'beef' around the bush - beef is expensive, and when you buy a steak, roast, or burger, it better not disappoint.
At Lake Geneva Country Meats, we built our Leahy's Angus Beef program around single-sourcing our beef from Omaha, Nebraska.
We ask them for beef from high-quality USDA Choice, pasture-raised, grain-finished Midwestern beef steers, and that's what we get.
This level of control provides us with consistency you won't find from "commodity" beef or a multi-source program.
We know our quality will remain consistent, and you know when you come to Lake Geneva Country Meats, the beef you take home will have met our standards before it ever reaches the case.
It's the quality that makes our customers keep coming back for more, and gives us the confidence to put our family name on it:
Leahy's Angus Beef
Our Beef Selection
-
For the Grill
Live the steakhouse experience on your home grill with our most popular steaks. We meticulously trim these steaks so you get the same quality specs top-tier restaurants use: pick from Ribeyes, New York Strips, T-Bones, Porterhouses, Tenderloin Filets, and many more...they're all delicious!
-
Low and Slow
No matter if you prefer an oven braise, an easy slow-cooker meal, or the smoker experience, we have the low and slow cuts you can turn into masterpieces. Boneless chuck roasts and beef stew meat are staples, while briskets, short ribs, sirloin tip roasts, and eye of round roast are winners too!
-
Everyday Favorites
Our best selling item is ground beef, and for good reason! Our ground beef is made from fresh Angus beef chucks and mixed with our steak trimmings to produce deep flavor. At 85% lean, it stays juicy without losing most of the weight in grease as it cooks. Burger patties are available too!
-
Specialty Cuts
Do you have a recipe that you love that calls for a cut of meat you can't find elsewhere? Whether it's a steak like a Tri-Tip that you usually just find in California, an overlooked "off" cut like a cross cut shank, or your favorite offal superfood like liver, we either have it, or can get it for you!
Premium & Specialty Selections
-
Grass Fed Beef
If you prefer the flavor and lean protein nutrition of grass-fed beef, we offer a selection of grass-fed ground beef, steaks, and slow cooking cuts in our freezer section.
-
USDA Prime Beef
The top tier of USDA-graded beef, and you will find rotating selections available in both our fresh and freezer cases. Looking for a specific cut? Call to check on special ordering.
-
Japanese Wagyu Beef
The highest grade of Japanese beef, known for extraordinary marbling and a rich texture that's unlike any other beef in the world. You'll find limited cuts in our freezer section.
-
Dry Aged Beef
Dry aging brings concentrated flavor and buttery tenderness to beef like no other process. Available rotationally, with specific dry-aged cuts available for special order.
Custom Cuts & Special Orders
Unlike the stores where everything comes pre-cut, we can cut to your specifications - you request the thickness, weight, and trim level you want, and if it can be done, we'll cut it for you while you wait.
If you want to save time, or if you're looking for something that you don't usually find and may be a special order, call ahead to 262-248-3339 and we'll have your order cut, wrapped, and ready when you walk in.
