Zinfandel
Originally from Croatia, Zinfandel is now best known as a California grape. It’s full bodied, high alcohol and packed with big fruit flavors.
Bacon Wrapped Asparagus Bundles Recipe
View more Party Recipes, Side Dish Recipes
Prep Time
10 min
Total Time
10 min
Yield
4 bundles
Bacon makes everything better, including asparagus! This recipe is an easy way to make a party classic – bacon wrapped asparagus – in your oven. You can also make this recipe on the grill, just make sure to cook the bacon over indirect heat instead directly over the flames. Enjoy!
Ingredients
- 1 lb Asparagus (trimmed to an even length)
- Extra Virgin Olive Oil
- Black Pepper
- Kosher Salt
- 4 slice LGCM Bacon (we recommend using thick cut for this recipe)
Directions
Lightly coat the asparagus in extra virgin olive oil, and gently season with salt and pepper. Divide the asparagus into 4 even bunches. Wrap a slice of bacon around each bundle to secure it. We recommend wrapping on a diagonal with the bacon slightly overlapping itself on each wrap for best results.
Place the bundles on a oven rack over a foil lined baking sheet and put into an oven preheated to 400ºF. Cook for about 10 minutes, until the bacon is crispy, and the asparagus is tender. Remove and serve. Enjoy!
