Baked Brie with Strawberries
For a snack or dessert that is super tasty, super impressive looking, and super easy to make, try this Baked Brie with Strawberries recipe! We amp up the flavor of the strawberries by adding a bit of balsamic vinegar, and cooking them down a bit. The fresh fruit flavors with the rich, creamy Brie cheese is hard to beat. Treat yourself and enjoy this recipe!
Add the strawberries, sugar, and balsamic vinegar to a medium saucepan. Stir to combine, and then cook over medium heat for about 5 minutes until the strawberries are softened.
Place the brie round on a baking sheet lined with parchment paper. Leave all of the rind on the cheese, but take any packaging off the cheese. Bake for 5 minutes in an oven preheated to 350ºF. After 5 minutes, add the strawberry mixture on top, and bake for an extra 3 minutes.
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Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
- Burgundy, France
- Sonoma, California
Pairs great with:
- Pinot Noir can work with a variety of foods from salmon to pork to mushrooms