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Baked Teriyaki Chicken Thighs Recipe

Prep Time
10 min
Total Time
50 min
12 Chicken Thighs – Serves 6
In this Recipe

Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an easy to make appetizer that everyone will love!


  • 12 Chicken Thighs
  • 1 Tbsp Corn Starch
  • 1 Tbsp Cold Water
  • 1/2 cup White Sugar
  • 1/2 cup Soy Sauce
  • 1/4 cup Cider Vinegar
  • 1 clove Garlic
  • 1/2 tsp Ginger (minced)
  • 1/4 tsp Black Pepper


  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

  2. Let sauce simmer, stirring frequently, until sauce thickens and bubbles.

  3. Preheat oven to 425F

  4. Place chicken on a lightly greased sheet pan.  Brush top of chicken with the sauce.

  5. Bake for 20 minutes.  Turn pieces over brush with sauce bake for another 20 minutes, or until no longer pink & juices run clear.

  6. Enjoy!

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