Porter
A little bit lighter than a stout, Porters are great when you want a rich beer that isn’t overly heavy.
Beef and Broccoli Recipe
View more Beef Recipes
Prep Time
15 min
Total Time
30 min
Yield
6 servings
This Beef and Broccoli recipe is an easy to make recipe that’ll get a delicious dinner on the table fast! The recipe only needs three main ingredients, so preparing the recipe is a snap. We use Soy Vey Teriyaki marinade, available at LGCM, to keep things simple with the recipe, but any soy sauce marinade will work. If you’d like to make your own at home, try combining 1/4 cup Soy Sauce, 1/4 cup Vegetable Oil, 2 cloves of garlic, minced, and 1 tbsp. of Brown Sugar. Do you have a trick to make an out of this world Beef and Broccoli dish? Let us know in the comments below!
Ingredients
- 1 lb(s) Leahy’s Angus Beef Steak (lean)
- 1 lb(s) Broccoli (like Top Butt or Flank cut into bite size strips; we used Top Butt in the picture)
- .5 cup(s) Soy Vey
- 2 Tbsp Vegetable Oil (or similar soy sauce marinade)
- Sesame Seeds (divided)
- Green Onion
- White Rice (for garnish)
Directions
Take the beef pieces and put into a large sealable bag. Pour in 1/4 cup of Soy Vey marinade and mix until the marinade covers the outside of the beef. Set aside.
Add the vegetable oil to a large skillet and heat over medium high heat. Once hot, add the beef pieces and cook until they are browned on all sides, about 8 minutes. Once browned, remove from pan and set aside.
Add broccoli to skillet and cook for about 4 minutes, until soft. Add beef back to skillet and pour in remaining 1/4 cup of Soy Vey. Mix together and cook until for another 2 minutes or until the beef is cooked through.
Remove from skillet and serve on top of your favorite rice. Garnish with sesame seeds and green onions if desired. Enjoy!
