Brazilian Beef Kabobs

Brazilians love meat grilled on a stick and this beef kabob recipe uses a simple marinade to put a tropical twist on your typical recipe. One of the most prized cuts of beef in Brazil is the Picanha or Top Sirloin Cap. It’s frequently used for kabobs, but we cut beef a little differently in America so we are using the Top Butt steak for this recipe. It’s the same meat, same flavor, just cut a little differently. We’re not overcomplicating our skewers by adding veggies, but if you like, you can thread veggies on to your skewers as well. Do you have any modifications to the marinade that you think improved the flavor? Let us know in the comments below!