Cajun Fried Tilapia
Cajuns love seafood and even though we don’t think there are any tilapia swimming wild in the Mississippi River, this Cajun Fried Tilapia is a delicious way for you to enjoy some quick fried fish. Use enough seasoning to make this dish as spicy as you like or don’t like your fish! Serve over dirty rice with fresh vegetables and enjoy!
Combine cornmeal, flour and Cajun seasoning in a bowl large enough to dip the fish in and mix together. Use 2 tsp. of Cajun seasoning for moderate Cajun flavor, adjust to your own taste. Put the beaten eggs in a similar size bowl.
Dredge each Tilapia fillet in the seasoning mixture, then the egg mixture, then the seasoning mixture again.
Heat the vegetable oil in a large non-stick skillet over medium high heat. Add the breaded fillets and cook for 4 minutes per side or until the fish flakes with a fork.
Remove from pan, let cool and enjoy!
Get more great recipes at lakegenevacountrymeats.com
Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.
- Mosel, Germany
- Alsace, France
- Columbia Valley, Washington
Pairs great with:
- Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food