Sweet cherry flavor combines oh so well with spicy Sriracha to make a chicken wing marinade that you’ll love! The recipe isn’t too sweet, or too spicy, just the right combination of both! This is an easy to make recipe that only needs 6 ingredients in addition to the wings. We’re baking the wings instead of frying them to help the marinade stick to the wings while they get nice and crispy! What do you think of this recipe? Let us know in the comments below!
- 2 lb(s) Chicken Wings
- 12 oz Cherries (pitted)
- .33 cup(s) Sriracha Sauce
- .25 cup(s) Brown Sugar
- Lime (juice from one lime)
- 2 Tbsp Salt
- 1 Tbsp Black Pepper
- 1 tsp Cayenne Pepper
Preheat your oven to 400ºF. While the oven is preheating, combine all ingredients except chicken wings in a blender and blend until smooth. Pour half of the sauce into a large bowl. Add the chicken wings to the bowl and toss the wings in the sauce until the wings are evenly coated.
Arrange the wings evenly over a foil lined baking sheet and bake at 400ºF. After 25 minutes, flip them over and baste with reserved sauce. Continue cooking for 20 minutes or until they reach 165ºF internal temperature.
Remove from oven and let cool. Serve with the remaining sauce for dipping. Enjoy!