Chili Beef & Noodles
This is a comfort food classic – rich egg noodles, creamy cheese, and perfectly seasoned ground beef. Easy to make, and easy to cleanup, we think your entire family will enjoy this meal. Let us know what you think in the comments below!
Ingredients
Directions
- 1
Cook the noodles according to the directions on the package. Once they are finished cooking, remove from heat, and drain.
- 2
Add the ground beef to a large skillet, and cook over medium high heat until the meat is no longer pink and starts to crumble. Add the onion and green pepper and continue cooking until the ground beef is browned, and the vegetables are soft.
- 3
Add the diced tomatoes, chili powder, salt, pepper, garlic powder, and shredded cheese to skillet. Stir together. Season more to your taste. Add noodles. Stir to combine, and let sit for 2 minutes to heat through.
Possible serving suggestions include: more cheese on top, green onions, or hot sauce. Enjoy!
Get more great recipes at lakegenevacountrymeats.com
Recommended Pairings
Merlot
While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they're usually more affordable than similar quality Cabernet!
Top Regions:
- Bordeaux, France
- Napa, California
- Columbia Valley, Washington
Pairs great with:
- Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled
