This is a comfort food classic – rich egg noodles, creamy cheese, and perfectly seasoned ground beef. Easy to make, and easy to cleanup, we think your entire family will enjoy this meal. Let us know what you think in the comments below!
- 12 oz Egg Noodles
- 2 lb Leahy’s Angus Ground Beef
- 1 Onion (chopped)
- 1 Green Pepper (chopped)
- 1 can Diced Tomatoes with Green Chilies (undrained)
- 2 Tbsp Chili Powder
- 1 Tbsp Salt
- 2 tsp Black Pepper
- 1 tsp Garlic Powder
- 8 oz Shredded Cheddar Cheese
Cook the noodles according to the directions on the package. Once they are finished cooking, remove from heat, and drain.
Add the ground beef to a large skillet, and cook over medium high heat until the meat is no longer pink and starts to crumble. Add the onion and green pepper and continue cooking until the ground beef is browned, and the vegetables are soft.
Add the diced tomatoes, chili powder, salt, pepper, garlic powder, and shredded cheese to skillet. Stir together. Season more to your taste. Add noodles. Stir to combine, and let sit for 2 minutes to heat through.
Possible serving suggestions include: more cheese on top, green onions, or hot sauce. Enjoy!